Beef Stew

A hearty and flavorful beef stew cooked to perfection in the Instant Pot.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Add salt and pepper to the beef stew meat

Set the Instant Pot to saut mode and brown the meat all over

Put in the minced garlic and chopped onion

Saut until the onions are soft

It's time to add the tomato paste, thyme, and rosemary

Deglaze the pot by adding beef broth and red wine

Add the potatoes and carrots, and season with more salt and pepper

Put the lid back on the Instant Pot and set it to high pressure

Cook for 35 minutes

Let the pressure drop naturally for 10 minutes, and then quickly let go of the rest of the pressure

Enjoy while hot!