Chicken & Mango Tortilla Bowls

These Chicken & Mango Tortilla Bowls are a delightful mix of flavors and textures, combining tender spiced chicken with sweet mango salsa, crispy tortilla strips, creamy avocado, and refreshing lettuce.

Ingredients:

• 2 chicken breasts, diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 mango, diced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup chopped cilantro
• 4 small tortillas, sliced into strips
• 1 cup cooked rice
• 1 cup shredded lettuce
• 1 avocado, sliced
• 1 lime, cut into wedges

Instructions:

In a skillet, heat olive oil over medium heat

Add diced chicken breasts and season with cumin, chili powder, salt, and pepper

Cook until chicken is fully cooked and slightly browned, about 8-10 minutes

In a large bowl, combine diced mango, red bell pepper, red onion, and chopped cilantro

In another skillet, heat some olive oil over medium-high heat

Add tortilla strips and cook until crispy, about 2-3 minutes

Remove from heat and set aside

To assemble the bowls, divide cooked rice among four bowls

Top with cooked chicken, mango salsa, shredded lettuce, crispy tortilla strips, and sliced avocado

Serve with lime wedges for squeezing over the bowls

Enjoy!