Chopped Cheese Sandwich

People in New York City love the Chopped Cheese Sandwich. It tastes great with melted cheese, sauted vegetables, seasoned meat, and sauces piled on top of a toasted sub roll. Great for a hearty meal that fills you up.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 slices American cheese
• 4 sub rolls
• Mayonnaise
• Ketchup
• Mustard
• Lettuce leaves
• Tomato slices

Instructions:

Heat a skillet over medium-high heat

Add chopped onion, green bell pepper, and minced garlic

Saut until softened

Add ground beef to the skillet and cook until browned

Season with salt and pepper

While the beef is cooking, split the sub rolls and toast them lightly

Once the beef is cooked, divide it into 4 portions in the skillet

Place a slice of American cheese on each portion of beef and let it melt

Spread mayonnaise, ketchup, and mustard on the toasted sub rolls

Place lettuce leaves and tomato slices on the bottom half of the rolls

Using a spatula, scoop each portion of beef with melted cheese onto the rolls

Top with the other half of the sub rolls

Serve the Chopped Cheese Sandwiches hot and enjoy!

Slow Cooker White Chicken Chili

This Slow Cooker White Chicken Chili is a tasty and comforting meal that's great for busy weeknights or cozy weekends. With soft chicken, white beans, corn, and fragrant spices, it will warm you up from the inside out.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 cans 15 oz each white beans, drained and rinsed
• 1 can 15 oz corn kernels, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can 4
• 5 oz chopped green chilies
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup sour cream optional
• 1/4 cup chopped fresh cilantro optional

Instructions:

The slow cooker should have corn, onion, garlic, chicken broth, green chilies, cumin, oregano, chili powder, salt, and pepper

The chicken should be cut up

Mix the ingredients together

Turn the heat to low and cover

Cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the flavors have mixed

You can add sour cream and cilantro right before serving if you want to

Serve hot, and if you want, top with more cilantro