Slow Cooker Cheesy Scalloped Potatoes With Ham

This slow cooker recipe makes a hearty and comforting meal that pretty much cooks itself. It has tender scalloped potatoes, savory ham, and gooey cheese. On busy days, when you want a tasty home-cooked meal with little work, this is perfect.

Ingredients:

• 6 large potatoes, thinly sliced
• 2 cups diced ham
• 1 onion, thinly sliced
• 2 cups shredded cheddar cheese
• 1 can 10
• 75 oz condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish optional

Instructions:

In a bowl, mix together cream of mushroom soup, milk, garlic powder, salt, and pepper

Layer half of the potatoes, ham, onion, and cheese in the slow cooker

Pour half of the soup mixture over the layers

Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top

Cover and cook on low for 6-8 hours or until potatoes are tender and cooked through

Garnish with chopped parsley before serving, if desired