Chopped Cheese Sandwich

People in New York City love the Chopped Cheese Sandwich. It tastes great with melted cheese, sauted vegetables, seasoned meat, and sauces piled on top of a toasted sub roll. Great for a hearty meal that fills you up.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 slices American cheese
• 4 sub rolls
• Mayonnaise
• Ketchup
• Mustard
• Lettuce leaves
• Tomato slices

Instructions:

Heat a skillet over medium-high heat

Add chopped onion, green bell pepper, and minced garlic

Saut until softened

Add ground beef to the skillet and cook until browned

Season with salt and pepper

While the beef is cooking, split the sub rolls and toast them lightly

Once the beef is cooked, divide it into 4 portions in the skillet

Place a slice of American cheese on each portion of beef and let it melt

Spread mayonnaise, ketchup, and mustard on the toasted sub rolls

Place lettuce leaves and tomato slices on the bottom half of the rolls

Using a spatula, scoop each portion of beef with melted cheese onto the rolls

Top with the other half of the sub rolls

Serve the Chopped Cheese Sandwiches hot and enjoy!