This recipe delivers juicy and flavorful grilled beef burgers, perfect for your BBQ gatherings. The simple seasoning enhances the natural beef flavors, and you can customize the toppings to suit your preferences.
Ingredients:
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, pickles, condiments
Instructions:
Preheat grill to medium-high heat
In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder
Mix well
Divide the beef mixture into 4 equal portions and shape each into a patty
Place the patties on the preheated grill and cook for 4-5 minutes per side, or until desired level of doneness is reached
During the last minute of cooking, toast the hamburger buns on the grill until lightly browned
Assemble the burgers by placing each patty on a bun and adding desired toppings
Serve immediately and enjoy!
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