Stuffed Mini Bell Peppers with Olives Dip

These mini bell peppers stuffed with olives are great for parties or as a tasty snack. They are great for any event because the sweet crunch of the peppers goes well with the creamy, flavorful filling.

Ingredients:

• 10 mini bell peppers, halved and seeds removed
• 1 cup cream cheese
• 1/4 cup chopped olives
• 1/4 cup grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

In a bowl, mix together cream cheese, chopped olives, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper until well combined

Stuff each mini bell pepper half with the cream cheese mixture

Place the stuffed peppers on a baking sheet lined with parchment paper

Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is golden and bubbly

Remove from the oven and let cool slightly before serving

Garnish with additional chopped parsley if desired

Serve warm and enjoy!