This crab mac and cheese is the ultimate comfort food. It's very creamy and rich. This rich dish is great for holiday parties or any other special event and is sure to impress your guests.
Ingredients:
- 1 lb elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 lb lump crabmeat, picked over for shells
- 1/4 cup chopped fresh parsley
Instructions:
Preheat oven to 350F 175C
Grease a 9x13 inch baking dish
Cook macaroni according to package instructions until al dente
Drain and set aside
In a large saucepan, melt butter over medium heat
Stir in flour and cook for 1 minute, stirring constantly
Gradually whisk in milk until smooth and thickened, about 5 minutes
Stir in cheddar, Gruyere, and Parmesan cheeses until melted and smooth
Season with garlic powder, paprika, salt, and pepper
Fold in cooked macaroni and crabmeat until well combined
Transfer mixture to the prepared baking dish
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top
Garnish with chopped parsley before serving
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