Hillbilly Baked Beans

A classic hillbilly twist on baked beans, combining savory bacon, sweet molasses, and tangy ketchup for a hearty and satisfying side dish.

Ingredients:

• 4 cans 15 oz each navy beans, drained and rinsed
• 1/2 pound bacon, diced
• 1 medium onion, finely chopped
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions:

Preheat oven to 350F 175C

In a large skillet, cook bacon over medium heat until crispy

Remove excess grease

Add chopped onions to the skillet and saut until translucent

In a large mixing bowl, combine navy beans, cooked bacon, sauted onions, molasses, brown sugar, ketchup, mustard, Worcestershire sauce, black pepper, and garlic powder

Mix well

Transfer the mixture to a baking dish and spread it evenly

Bake in the preheated oven for 45-50 minutes or until the beans are hot and bubbly

Remove from the oven and let it cool for a few minutes before serving

Enjoy these flavorful Hillbilly Baked Beans as a side dish to your favorite barbecue or picnic!