Cold Cucumber Basil Soup with Peach and Tomato Salsa

A cold cucumber basil soup that is light and refreshing, topped with a bright peach and tomato salsa. This soup is great for hot summer days because it has cool cucumber, fragrant basil, and the sweet and sour flavors of peach and tomato salsa.

Ingredients:

• 2 large cucumbers, peeled and diced
• 1 cup fresh basil leaves
• 1 clove garlic, minced
• 2 cups plain Greek yogurt
• 1/4 cup fresh lime juice
• Salt and pepper to taste
• For Salsa:
• 1 ripe peach, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

In a blender, combine diced cucumbers, basil, garlic, Greek yogurt, and lime juice

Blend until smooth and creamy

Season with salt and pepper to taste

Refrigerate the soup for at least 2 hours to chill

For the salsa, mix diced peach, cherry tomatoes, red onion, olive oil, and balsamic vinegar in a bowl

Season the salsa with salt and pepper

Serve the cold cucumber basil soup in bowls, topped with peach and tomato salsa

Garnish with additional basil leaves if desired

Enjoy this refreshing and flavorful summer soup!