Nacho Cheese Chicken Chowder

A hearty and flavorful chowder with tender chicken, nacho cheese, beans, and corn, perfect for cozy evenings. This slow cooker recipe requires minimal effort and delivers maximum taste.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 can 10
• 75 oz condensed nacho cheese soup
• 1 can 10
• 75 oz condensed cream of chicken soup
• 1 cup chicken broth
• 1 can 15 oz diced tomatoes, undrained
• 1 can 15 oz black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Tortilla chips, shredded cheese, diced avocado, sour cream, and chopped cilantro for serving

Instructions:

In a slow cooker, combine diced chicken, nacho cheese soup, cream of chicken soup, chicken broth, diced tomatoes, black beans, corn, onion, garlic, cumin, and chili powder

Season with salt and pepper to taste

Stir well to combine all ingredients

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and flavors are melded together

Once cooked, taste and adjust seasoning if necessary

Serve hot, garnished with tortilla chips, shredded cheese, diced avocado, sour cream, and chopped cilantro