Vegan Coffee Coconut Milk Popsicles

On a hot day, these Vegan Coffee Coconut Milk Popsicles are a great way to cool off. They're creamy, don't contain dairy, and taste great with coffee and coconut.

Ingredients:

• 2 cups brewed coffee, cooled
• 1 can 13
• 5 oz coconut milk
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• Pinch of salt
• 1/4 cup dairy-free chocolate chips optional

Instructions:

In a mixing bowl, combine the cooled brewed coffee and coconut milk

Stir in the coconut sugar, vanilla extract, cocoa powder, and a pinch of salt

Mix until well combined and smooth

If desired, add dairy-free chocolate chips into the mixture for added texture and flavor

Pour the mixture into popsicle molds, leaving a little space at the top for expansion

Insert popsicle sticks into each mold

Place the molds in the freezer and let them set for at least 4-6 hours, or until fully frozen

Once the popsicles are frozen, remove them from the molds by briefly running warm water over the mold to loosen the popsicles

Enjoy your delicious Vegan Coffee Coconut Milk Popsicles!