Kaneel-Rozijnen Amandelmeelbrood

The warm flavors of cinnamon and sweet raisins make this almond flour bread keto-friendly. It's a great treat for breakfast or as a snack. It's great for people on a ketogenic diet because it's low in carbs and gluten-free.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred keto-friendly sweetener
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 3 eggs
• 1/4 cup melted coconut oil
• 1/2 cup raisins optional

Instructions:

Set the oven to 350F 175C and heat it up

Put butter or parchment paper inside a loaf pan

Mix erythritol, baking powder, cinnamon, salt, and almond flour in a large bowl

Mix the eggs, melted coconut oil, and almond milk in a different bowl using an electric mixer

Add the dry ingredients to the wet ones and mix them together until everything is well mixed

Should you use raisins, fold them in

Put the batter into the loaf pan that has been prepared, and use a spatula to smooth the top

Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the bread cool in the pan before moving it to a wire rack to cool all the way through

Cut and serve

Have fun!