These Almond Butter Mousse Strawberry Parfaits are a delightful vegan treat perfect for any occasion. Creamy almond butter mousse pairs beautifully with fresh strawberries, creating a harmonious blend of flavors and textures. Topped with crunchy granola, it's a dessert you'll want to make again and again!
Ingredients:
- 1 cup almond butter
- 1 can coconut cream, chilled
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, sliced
- Granola, for topping
Instructions:
Put almond butter, coconut cream that has been chilled, maple syrup, and vanilla extract in a bowl
Mix the ingredients together until they are smooth and creamy
In parfait glasses, layer the strawberry slices on top of the almond butter mousse
Put another layer on top of the last one until the glasses are full
Granola on top will give it extra crunch
Put it in the fridge for at least 30 minutes before you serve it
Have fun with your delicious strawberry almond butter mousse parfaits!
